Treat your Dad to lunch at Bretts Wharf on Father’s Day. A perfectly cooked piece of fish, a stunning view of the water, and maybe some wine to go with it….what more could a man want. Here’s the menu….
Treat your Dad to lunch at Bretts Wharf on Father’s Day. A perfectly cooked piece of fish, a stunning view of the water, and maybe some wine to go with it….what more could a man want. Here’s the menu….
Next in our series of produce dinners will feature the fabulous foods of the Wide Bay / Burnett region. Dates are Tuesday 31 August and Wednesday 1 September. Alastair and some of the growers from the region will be visiting each table to chat about the food.
Stunning river and city views, a beautiful setting for your ceremony, a stylish contemporary reception area, great food and service…Bretts Wharf’s River Room is a fantastic location for weddings. Contact us to find out more or to make a time to view the room.
We love a party! Whether you have a group of 20, 200 or 2000 we can assist. Our private dining room is available for small groups of 20-30, our River Room is perfect for dinner for 100 or cocktail parties for 200+ and with our off-site catering, the world is your oyster – we can cater anywhere and for virtually any number of guests. Ask for a quote here.
Our function room – The River Room – is a fantastic place to hold all kinds of social and corporate events. The stylish, purpose designed function space is perfect for cocktail parties, dinners, seminars and product launches. Up to 110 guests at tables or 200 cocktail style. Make an enquiry here.
We are open every day of the year for lunch and dinner. There are NO surcharges on public holidays or any other days! We are usually pretty busy on public holidays though, so be sure to book.
We have a lovely menu for Mother’s Day – plus there are roving magicians, face painters and its a great atmosphere.
Here’s the menu…
Next in the series of produce dinners which I will be personally hosting will feature the lovely wintery food from the Darling Downs. They are to be held on Tuesday 25 and Wednesday 26 May. If you’d like us to hold a table for you just email Juliette. The last produce dinner sold out in 3 hours, so it’s wise to book early! Here’s what will be on the menu….
We are open for lunch and dinner every day over the Easter break with no surcharges on the public holidays. The best place to dine on fish on Good Friday is right here!
Here’s a great Easter recipe for roasted king snapper, orange and fennel salad with star anise dressing….
"Whether you're dining in the restaurant, river room or an event at your place, the produce should be the star. I am motivated to cook interesting, uncomplicated food using the very best locally sourced produce." - Alastair McLeod
