We are open for lunch and dinner every day over the Easter and May Day public holidays with no surcharges on the public holidays. A leisurely lunch or dinner with a beautiful piece of perfectly cooked fish, some wine and view of the water – doesn’t get much better than that!
Easter Break
March 29th, 2010"Whether you're dining in the restaurant, river room or an event at your place, the produce should be the star. I am motivated to cook interesting, uncomplicated food using the very best locally sourced produce." - Alastair McLeod
