Father’s Day

August 26th, 2010

Treat your Dad to lunch at Bretts Wharf on Father’s Day.  A perfectly cooked piece of fish, a stunning view of the water,  and maybe some wine to go with it….what more could a man want.  Here’s the menu….

Father’s Day Menu 5 September 2010

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"Whether you're dining in the restaurant, river room or an event at your place, the produce should be the star. I am motivated to cook interesting, uncomplicated food using the very best locally sourced produce." - Alastair McLeod

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