Our People

Executive Chef - Alastair McLeod

Head Chef - Deniz Coskun

Wedding  Sales Executive and Coordinator - Juliette Buhot

Function Sales Executive and Coordinator - Johanna Anderson

Function and Event Co-ordinator - Nicole Buhot

Media, Marketing and Public Relations - Diane O’Reilly

Operations Manager - Brendan McFarlane

Assistant Restaurant Manager - Nathan Langdon

Restaurant Coordinator and Group Bookings - Sammi Telford

Accounts Payable and Receivable - Karen Hay

 

"Enjoyable dining is all about the experience. For me, that means fresh local produce served simply, by friendly people in a relaxed environment with a view of the water." - Alastair McLeod

Alastair McLeod's signature