Our People

Executive Chef – Alastair McLeod

Sous Chef – Deniz Coskun

Wedding Sale Executive and Co-ordinator – Dominique Bradicich

Corporate Sales Executive and Co-ordinator – Felix Kong

Media, Marketing and Public Relations – Diane O’Reilly

Restaurant Manager – Brendan McFarlane

Restaurant Co-ordinator and Group Bookings- Juliette Buhot

Accounts Payable and Receivable – Kim Galic

"Enjoyable dining is all about the experience. For me, that means fresh local produce served simply, by friendly people in a relaxed environment with a view of the water." - Alastair McLeod

Alastair McLeod's signature