Our menus reflect our love of local seasonal produce.  You’ll find fresh fish cooked simply, local seafood like Mooloolaba prawns, Hervey Bay scallops, Moreton Bay Bugs, Kooringal oysters plus a range of non-seafood and vegetarian dishes.

The a la carte menu changes frequently as we respond to produce availability ensuring only the best is used.

Set menus for larger groups are also available.