Executive Chef Alastair McLeod has designed these lovely menus which feature stunning local seasonal produce. The menus change with the seasons and we are happy to amend or create menus just for you.  These menus give you enormous flexibility so your reception is exactly how you would like it to be and to fit your budget, our wedding planners are able to provide an all inclusive quote.  We usually find most evening receptions work out at between $110 and $130 per person for canapes followed by a 3 course alternate drop menu, inclusive of  a 5 hour beverage package.

Sit down lunch and dinner menus….

Stand up cocktail style menus….